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| Registros recuperados: 217 | |
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| The Danish Research Centre for Organic Farming (DARCOF) was established in 1995 as a so-called "centre without walls" where the actual research is performed in interdisciplinary collaboration between the participating research groups. The remit of DARCOF is to coordinate research for organic farming, with a view to achieving optimum benefit from the allocated resources. Its aim is to elucidate the ideas and problems faced in organic farming through the promotion of high quality research of international stan-dard. |
| Tipo: Research Programme description |
Palavras-chave: Values; Standards and certification. |
| Ano: 2023 |
URL: http://orgprints.org/5424/1/5424.pdf |
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| Zander, Katrin; Hamm, Ulrich. |
| Due to globalisation and growing anonymity of trade with organic products, farmers in Europe are under pressure to lower their production standards in order to keep up with world-wide competition. On the other hand consumers increasingly criticise food products which were produced under unsatisfactory social and environmental conditions. A literature review indicates that consumers are willing to pay an additional premium for ethical values in organic production regarding social, environmental and economic concerns. This creates possibilities to differentiate from the organic mass markets by providing and communicating ethical values. So far, not much is known about which ethical values and arguments are comprehensible and important to organic consumers... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Consumer issues. |
| Ano: 2008 |
URL: http://orgprints.org/14001/1/ZanderHamm_IFOAM_08.pdf |
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| Introduction The rapid development of genetic engineering techniques is leading to a level of genetic disruption never experienced before. In order to safeguard organic integrity and to ensure organic food will continue to meet the highest consumer expectations in this challenging situation, IFOAM - Organics International is proposing a number of measures to be put in place to further fortify and enhance the organic sector’s available genetic resources. This position paper provides clarity and transparency on the criteria used by the organic sector as to what breeding techniques are compatible with organic systems, which techniques to exclude, and definitions on what should be considered as genetic engineering and genetically modified organisms (GMOs).... |
| Tipo: Report |
Palavras-chave: Values; Standards and certification Crop health; Quality; Protection. |
| Ano: 2017 |
URL: http://orgprints.org/33683/1/ifoam-2017-PlantBreeding-techniques-position_paper.pdf |
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| Boas, Luiz Henrique de Barros Vilas; Sette, Ricardo de Souza; Pimenta, Marcio Lopes. |
| O crescimento do mercado mundial de alimentos orgânicos nos últimos dez anos tem aumentado a demanda por estudos relacionados a esse tema. Os supermercados têm se mostrado agentes relevantes na distribuição desses produtos no Brasil e no exterior. Este trabalho tem por objetivo descrever as características do comportamento do consumidor de frutas, legumes e verduras (FLV) orgânicas na cidade de Uberlândia, Minas Gerais. Mais especificamente, buscou-se evidenciar tal comportamento com base no encadeamento entre atributos, conseqüências (benefícios que esses atributos são capazes de prover) e valores pessoais dos consumidores. Foram realizadas trinta entrevistas em profundidade, sendo que, para a coleta, análise e interpretação dos dados, utilizou-se a... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Alimentos orgânicos; Comportamento do consumidor; Varejo; Valores; Cadeia de meios e fins; Laddering; Organic food; Consumer behavior; Retail; Values; Means end chain; Agribusiness; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/109669 |
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| Janssen, Meike; Hamm, Ulrich. |
| With the introduction of the new mandatory EU logo for organic food and farming, the various existing organic certification schemes in the European market face a challenge: Producers and retailers might only continue to display the existing organic logos on product packages if the underlying certification schemes offer consumers an added value compared to the mandatory EU logo and its scheme. The present study aims to identify potential added values that organic certification schemes could incorporate to differentiate themselves from the mandatory EU logo. The study explores consumer awareness and perception of different organic certification schemes and the corresponding logos, about which little is known to date. The qualitative approach with focus group... |
| Tipo: Journal paper |
Palavras-chave: Values; Standards and certification Consumer issues European Union. |
| Ano: 2011 |
URL: http://orgprints.org/19184/1/Janssen_Hamm_Organic_Agriculture_Abstract.pdf |
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| Pick, Doris. |
| Consumers in North America and Germany tried in different ways to impact their regional farmers, supermarkets, regional as well as national politicians, food related laws as well as food based land use systems in order to be able to continue consuming ge-free foods and to get sufficient information on all levels of the food chain enabling them to do so. As much success as consumers in the US and Germany had with the initiation and establishment of ge-free regions, US consumers did not succeed with their ge-food labelling campaigns. Only in Vermont a ge-seed Labelling law could be passed. In Germany ge-food, ge-feed and ge-seed have to be labelled by law. German Consumers and low input farmers tried to get also products derived from ge-feed included in... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Consumer issues Biodiversity and ecosystem services. |
| Ano: 2008 |
URL: http://orgprints.org/12460/1/12460.pdf |
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| Hjelmar, Ulf. |
| The aim of this study was to gain insight into the purchase of organic food products by consumers and to explore the main factors driving this process. This paper uses evidence from 16 in-depth interviews with consumers in Denmark carried out in 2008–2009. On the basis of the analysis two broad concepts are suggested: convenience behaviours and reflexive practices. Convenience behaviours are characteristic of pragmatic organic consumers. This type of shopping behaviour requires organic foods to be available in the local supermarket, they have to be clearly visible (preferably with an eco-label), and the price differential vis-à-vis conventional products have to be minimal. The analysis also showed that politically/ethically minded consumers have reflexive... |
| Tipo: Journal paper |
Palavras-chave: Values; Standards and certification Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/18797/1/18797.pdf |
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| van den AKKER, J.. |
| Organisation into Participatory Guarantee Systems was the main model for compliance with organic farming specifications until the beginning of the 1990s, even if it was not officially recognised as such. Control and certification by an independent body then became a requirement (standard EN NF 45011). This European project, initiated by IFOAM in 2005, showed that, among other things, an Internal Control System can provide a guarantee equivalent to that of a certification by an independent body, but on the basis of different tools: the transparency of local networks, the improvement of practices at the group level and the involvement of consumers. As a result, recognition of the Participatory Guarantee Systems by public authorities would reinforce consumer... |
| Tipo: Journal paper |
Palavras-chave: Values; Standards and certification. |
| Ano: 2009 |
URL: http://orgprints.org/15506/1/52%2DVandenAkker.pdf |
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| Rewerts, Astrid Lucie; Hanf, Jon Henrich. |
| Research on consumer behaviour has revealed that the prospect of reaching a personal value is the virtual buying motive. Bearing this in mind, the researcher, as well as the marketer, is not only able to observe whether one product is preferred to another, but also to understand why this product is preferred. Hence, identifying consumers' personal values contributes to explaining consumer preferences and buying motives, which is of great importance for marketing practice. Personal values that are developed during the process of socialisation are part of a culture and differ depending on one's cultural background. Therefore, culture- specific values result in specific consumer behaviour. The aim of our paper is to combine research about buying motives... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Culture; Values; Consumer behaviour; Marketing strategies; Marketing. |
| Ano: 2006 |
URL: http://purl.umn.edu/10113 |
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| Schmutz, Res. |
| Das Bioregelwerk 2018 auf USB-Stick ist ein praktisches Hilfsmittel für Schweizer Beratung, Kontrolle, Verbände, Verwaltung und Praxis. Per Mausklick erreicht man von der Übersicht auf der Startseite aus alle zirka 130 Dateien. Das Bioregelwerk basiert auf Adobe Acrobat (PDF). Dieses Programm kann gratis aus dem Internet heruntergeladen werden. Das Bioregelwerk steht auf der Website www.bioregelwerk.bioaktuell.ch online zur Verfügung und kann von dort auch heruntergeladen werden. |
| Tipo: Data set |
Palavras-chave: Values; Standards and certification. |
| Ano: 2018 |
URL: http://orgprints.org/25347/1/1232-das-gilt-neu.pdf |
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| Schmutz, Res; Dittrich, Priska; Scheurer, Beatrice; Siegrist, Jasmin; Huber, Susanne; Holenstein, Bettina; Flückiger, Daniel; Schmidli, Andreas; Brunner, Alexander; Staub, Marco. |
| Die Publikation enthält die Änderungen mit Erläuterungen der Anforderungen ab 1. Januar 2019 für Schweizer Biobetriebe. Hinweis: Die vierseitige Kurzversion (ohne Erläuterungen) befindet sich in gedruckter Form in der Heftmitte von Bioaktuell 10|2018. |
| Tipo: Book |
Palavras-chave: Values; Standards and certification. |
| Ano: 2018 |
URL: http://orgprints.org/34469/1/Das-gilt-neu-im-Biolandbau-2019.pdf |
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| Zenner, Silvia; Wirthgen, Bernd. |
| Zusammenfassung: Die unzureichende Erreichbarkeit von ökologisch erzeugten Produkten stellt für interessierte Verbraucher eine Kaufbarriere dar. Aus diesem Grund wurde ein einheitliches Öko-Prüfzeichen (ÖPZ) zur Markierung von Öko-Produkten eingeführt. Bei potenziellen Zeichennutzern stößt das Zeichen allerdings auf nur mäßige Akzeptanz, Ziel der Untersuchung war es daher, die Ursachen für die geringe Nutzung des ÖPZs in Industrie und Handel zu analysieren. Den Ergebnissen zufolge ist eine erfolgreiche Einführung des Öko-Prüfzeichens nicht zu erwarten. Gründe hierfür sind in den zu Grunde liegenden Vergabemodalitäten zu suchen, so insbesondere in der Anbindung an die AGÖL-Rahmenrichtlinien und in der Höhe der Lizenzgebühren. Darüber hinaus kann der... |
| Tipo: Journal paper |
Palavras-chave: Values; Standards and certification Surveys and statistics. |
| Ano: 2002 |
URL: http://orgprints.org/925/1/handbuch%2Dkein%2DDokument.pdf |
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| Registros recuperados: 217 | |
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